Archive: Colombia Jhon Rodriguez Ombligon Grind:Ground

Archive: Colombia Jhon Rodriguez Ombligon Grind:GroundThis is the second coffee we've sourced from Jhon Rodriguez, and it certainly wont be the last. This Ombligon demonstrates the level of precision at his farm, Rio Negra. Jhon trained with biologist Julin Cucuame and producer Don Enrique Lpez, focusing on controlled fermentation, consistency, and flavor clarity. The Rio Negra team handpicks the ripest cherries and rinses them in 50 C water to ensure proper sanitation. The cherries are depulped, and the

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tropical fruit extract

and pre-fermented for 40 hours in cherry

they are rinsed

and impressive work by other coffee enthusiasts